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Recipe

"AOJISO" WRAPS


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INGREDIENTS(serves 4)

  • 8 shrimp
  • 100 grams scallops
  • pinch salt
  • pinch pepper
  • 16 large "aojiso" leaves (beefsteak plant leaves)
  • 50 grams flour
  • 180 ml cold water
  • 4 radishes
  • "amazu" (sweet and sour sauce - 4 tablespoons vinegar, 4 tablespoons sugar)
  • 1/2 lemon
  • oil for deep frying
HOW TO COOK
  1. Peel and devein shrimp. Chop shrimp and scallops coarsely, and mix together.
  2. Season (1) with salt and pepper; place a portion of mixture on each aojiso leaf and fold over twice.
  3. Add flour to cold water to make batter; dip (2) into batter, coating completely. Fry thoroughly in medium hot oil.
  4. Cut the radishes decoratively and dress with amazu; cut the lemon into wedges.
  5. Arrange (3) on platter and serve with (4).

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