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	Recipe

"AOJISO" WRAPS

INGREDIENTS(serves 4)

• 8 shrimp
• 100 grams scallops
• pinch salt
• pinch pepper
• 16 large "aojiso" leaves (beefsteak plant leaves)
• 50 grams flour
• 180 ml cold water
• 4 radishes
• "amazu" (sweet and sour sauce - 4 tablespoons vinegar, 4 tablespoons sugar)
• 1/2 lemon
• oil for deep frying

1. Peel and devein shrimp. Chop shrimp and scallops coarsely, and mix together.
2. Season (1) with salt and pepper; place a portion of mixture on each aojiso leaf and fold over twice.
3. Add flour to cold water to make batter; dip (2) into batter, coating completely. Fry thoroughly in medium hot oil.
4. Cut the radishes decoratively and dress with amazu; cut the lemon into wedges.
5. Arrange (3) on platter and serve with (4).