BobüĽAngie FAQ(Only Japanese)
Bob & Angie >> Recipe


jpeg 32kb

INGREDIENTS (serves 4)

  • 2 sticks awa fu (millet gluten)
  • salad oil
  • mayonnaise sauce (20 grams spicy mentaiko, a [1 1/3 tablespoons mayonnaise, 1/2 teaspoon light soy sauce])
  • Japanese style sauce [2 okra, "ito katsuo"(thin bonito flakes), light soy sauce, shredded nori]
  • 60 grams cheese (use cheese which is easily melted)
  • 6 kinome buds
  1. Divide the awa fu into 3 pieces and slice twice, place in a baking pan greased lightly with salad oil, and bake in a 250 degree high speed gas oven for 2-3 minutes.
  2. Mayonnaise sauce: peel the thin skin from the spicy mentaiko mix with (a)
  3. Parboil the okra and cut into small pieces. Mix with the ito katsuo and light soy sauce.
  4. Cover half of (1) with (2) and top with cheese.
  5. Mix the remainder of (1) with the shredded nori, cover with (3), and top with cheese.
  6. Bake (4) and (5) in a preheated gas oven at 250 degrees for about 3-4 minutes
  7. When done, arrange on plate, add the mayonnaise sauce and garnish with kinome

I Cooking Index I Japanese Text I

Bob & Angie English Top | FAQ(Only Japanese)
Copyright(C) L-NET CO.,LTD. All Rights Reserved