BobüĽAngie FAQ(Only Japanese)
Bob & Angie >> Recipe
Recipe

VEGETABLE AND TOFU STIR FRY


jpeg 36kb

INGREDIENTS (serves 4)

  • 1 block momen tofu
  • 1 zuchini
  • 2 eggplants
  • scallions (white part only, 5 cm lengths)
  • 1 ginger root
  • a [1 tablespoon sugar, 5 tablespoons chicken bouillon, 2 1/2 tablespoons red miso, 2 1/2 tablespoons "tobanjan" (Korean chili sauce), 1/2 teaspoon soy sauce, 1 teaspoon potato starch, 2 teaspoons vinegar]
  • 20 grams "shibazuke" (pickled daikon radish), cut in julienne strips
  • salad oil
HOW TO COOK
  1. Squeeze water gently from tofu; cut into 2 cm cubes
  2. Finely chop scallions and gingeroot
  3. Cut the zuchini and eggplant into 1 cm rounds and stir fry
  4. Heat oil in a pan and cook (2); add (a) and (1); stir fry. When (a) has partly cooked down, add (3) and cook a bit more
  5. Arrange on a plate with the "shibazuke".

I Cooking Index I Japanese Text I


Bob & Angie English Top | FAQ(Only Japanese)
Copyright(C) L-NET CO.,LTD. All Rights Reserved