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	Recipe

[ Japanese] "Obanzai" -- A Taste of Kyoto

"Aojiso" wraps Green Chili Pepper with "Jako" Steamed kabu and Mochi in Shrimp Sauce Kabu Stuffed with Shrimp Shrimp Balls Yahata Hamo Unagi Pudding with Soup Gratin of Chicken and Eggplant Chilled "Junsai" "Gisei" Tofu Vegetable and Tofu Stir Fry Tofu "Steak" in Tomato Sauce "Yuba" Rice "Yuba" Shu Mei "Yomogi Fu" "Awa Fu" Pizza Stir Fry Vegetables and Japanese Pickles Tofu and Root Vegetables Salmon and Konbu Rolls