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Recipe |
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JAPANESE RADISH GRILLED WITH SOY SAUCE
(Japanese)
INGREDIENTS (4 servings):
1/3 Japanese radish ("daikon")
Marinade sauce:3 tablespoons soy sauce ("shoyu"), 2 tablespoons "sake" (Japanese rice wine), 1 tablespoon sweetened cooking "sake" ("mirin"), sesame oil ("goma-abura")
Garnishes:8 large, flat Japanese mushrooms ("nama-shiitake"), 1 bunch garlic stems ("ninniku-no-kuki"), salad oil, salt, "sake"
HOW TO COOK:
- Cut Japanese radish into 2 cm thick rounds and peel. Boil until semi-transparent and tender in water used for rinsing rice. Soak in water.
- Dry with cloth or paper towel and soak in marinade sauce about an hour, turning several times for even seasoning.
- Heat sesame oil in frying pan; pan-broil (2) on both sides.
- Prepare garnishes.(1) Trim off tip of Japanese mushroom stem; slice mushroom diagonally.(2) Cut garlic stems into 4 cm pieces.(3) Heat salad oil in frying pan, saut$e1 garlic stems and Japanese mushrooms; season with salt and "sake."
- Arrange (3) on serving plate together with (4). Nutritional value
Nutritional value
calories: 100 kcal, protein: 1.7 g, fat: 6.6 g, carbohydrate: 5.8 g, fiber: 0.5 g, calcium: 26 mg, iron: 0.5 mg, sodium: 807 mg, potassium: 235 mg, vitamin A: 0 IU, vitamin B1: 0.03 mg, vitamin B2: 0.04 mg, vitamin C: 11 mg, salt: 2 g
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