Bob & Angie Japanese Top

	Bob & Angie >> Recipe

	Recipe

"Welcome to"Bob & Angie".
Currently, 106 Japanese recipes in English are registered out of 6774 recipes in Japanese.
[Japanese]

• Teriyaki
• Chawanmushi
• Curry
• Tofu
• Udon
• Miso Soup
• Niku Jaga
• Okonomi-yaki
• Rice ball
• Oyako Donburi
• Ramen
• Rolled flavoured eggs
• Spinach with sesame paste
• Sukiyaki
• Sushi
• Tempura
• Tonkatsu
• Zosui
• Yaki-tori
• Zoni (kansai style)

Beef

• BRAISED BEEF AND VEGETABLES
• JAPANESE-STYLE CUBE STEAK
• BEEF ROLL
• ROAST BEEF WITH LEMON SAUCE
• GRILLED BEEF WITH BUD OF JAPANESE PEPPER
• BEAN SPROUT ROLLED BEEF
• BEEF ROLLED KELP
• PEANUT-CRUSTED BEEF FRY
• BEEF AND WHITE LEEK MARINATED IN VINEGAR
• SESAME-FLAVORED BEEF AND TOMATO SALAD
• NORI and BEEF ROLLS
• BEEF and MIZNA GREEN SALAD
• AUBERGINE and BEEF GRATIN

Chicken

• GRILLED CHICKEN ROLL WITH "KUZU-AN"
• CHICKEN TERIYAKI
• GRILLED CHICKEN WITH HERBS
• CHICKEN AND JAPANESE RADISH ("DAIKON") SIMMERED IN SOY SAUCE
• CHICKEN AND BROCCOLI IN GINGER-FLAVORED SAUCE
• CHICKEN AND VEGETABLES IN JAPANESE HORSERADISH SAUCE
• DEEP-FRIED SPICY CHICKEN AND BURCOCK
• CHICKEN AND EGG LOAF JAPANESE STYLE
• ROAST CHICKEN SALAD WITH SESAME DRESSING

Pork

• GRILLED PORK WITH FLAT JAPANESE MUSHROOMS
• APPLE-ROLLED PORK CUTLET
• ROASTED PORK WITH LEEK
• BRAISED PORK WITH GRILLED BEAN CURD ("YAKI-DOFU")
• DEEP-FRIED PUMPKIN AND PORK (2 dishes)
• STEAMED PORK ROLL
• PORK WITH MUSTARD
• SOYBEAN AND TOMATO PORK STEW
• STIR-FRIED PORK AND STRING BEANS

Seafood

• WHOLE BROILED SQUID
• SALT-BROILED SAURY
• SIMMERED FLOUNDER
• GINGERED SARDINE
• MARINATED, DEEP-FRIED MACKEREL
• DEEP FRIED OCTOPUS AND CHEESE WITH GOLDEN BATTER
• SALT-BROILED SPANISH MACKEREL WITH JAPANESE TOMATO SAUCE

Vegetable

• BURDOCK SALAD
• BROILED EGGPLANT
• JAPANESE RADISH GRILLED WITH SOY SAUCE
• SIMMERED POTATO WITH BEEF AND ONION
• SIMMERED PUMPKIN
• STIR-FRIED POTATO WITH RED PEPPER
• STIR-FRIED CELERY
• SIMMERED JAPANESE RADISH
• BEAN CURD ("TOFU") WITH APPLE AND SPINACH
• BURDOCK WITH PEANUTS
• CUCUMBER AND GREEN SEAWEED SALAD, JAPANESE STYLE

Italicized words on the left of pages will bring you to the glossary. Please use the "return" button of your browser.

• Glossary of Ingredients
• Glossary of tools and words

Tips for Japanese cooking.

• Aegoromo
• Aku nuki
• Awasezu
• Egg cooking tips
• Hints for agemono (fry)
• Hints for miso soup
• Hints for nimono
• How to cook rice
• How to cut vegetables
• How to keep mochi fresh
• How to make dashi
• How to make omusubi
• How to use dried ingredients
• Men tsuyu (noodle soup)
• Preparing tofu
• Seafood preparation
• Sushi meshi
• Soup stock
• Tsukudani variation
• Variations of tsukemono
• Vegetable preparation
• Zosui and Kayu