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| Basic Recipes | Glossary | Hints | Japanese I

Basic Recipes

20 basic recipes from daily Japanese cooking.

• Buri no teriyaki
• Chawanmushi
• Curry rice
• Hiyayakko
• Kitsune udon
• Miso soup
• Niku jaga
• Okonomiyaki (kansai style)
• Omusubi (rice ball)
• Oyako donburi
• Ramen
• Rolled flavored eggs
• Spinach with sesame paste
• Sukiyaki (Kansai style)
• Temaki sushi
• Tempura
• Tonkatsu
• Ume zosui
• Yakitori
• Zoni (kansai style)

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• Glossary of Ingredients
• Glossary of tools and words

Hints

Tips for Japanese cooking.

• Aegoromo
• Aku nuki
• Awasezu
• Egg cooking tips
• Hints for agemono (fry)
• Hints for miso soup
• Hints for nimono
• How to cook rice
• How to cut vegetables
• How to keep mochi fresh
• How to make dashi
• How to make omusubi
• How to use dried ingredients
• Men tsuyu (noodle soup)
• Preparing tofu
• Seafood preparation
• Sushi meshi
• Soup stock
• Tsukudani variation
• Variations of tsukemono
• Vegetable preparation
• Zosui and Kayu