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Buri

Daikon oroshi

Basic Recipes

Buri no Teriyaki



Ingredients: (for 4 servings)

4 pieces of buri, Marinating sauce (tare): 1/2 cup soy sauce,1/2 cup mirin, 1/2 cup daikon oroshi (grated raddish).


Preparation:

  1. Wash fish. Pat dry.
  2. Mix Soy sauce and mirin. Marinate buri for 1 hour.
  3. Make tare sauce. Mix ingredients, boil, turn off heat.

How to make:

  1. Remove buri, drain excess liquid.
    Place fish skin side up on cutting board to keep flat. Skew sticks lengthwise into both sides of fish.
  2. Pre-heat broiling net to prevent sticking.
  3. Grill skin side down 1 minute on a medium fire.when cooked, turn over using skewers.
  4. Cook other side Brush on tare sauce about 3 times each side.
  5. Remove skewers. Place buri skin side down on plates.
    Add daikon oroshi.

oven cooking: Place buri on grill. Brush tare sauce both sides Do not turn over.

skewering buri


Hints:

Seafood preparation

Other Recipes:

Broiled Salmon


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