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Buri Daikon oroshi	Basic Recipes Buri no Teriyaki Ingredients: (for 4 servings) 4 pieces of buri, Marinating sauce (tare): 1/2 cup soy sauce,1/2 cup mirin, 1/2 cup daikon oroshi (grated raddish).
	Preparation: Wash fish. Pat dry. Mix Soy sauce and mirin. Marinate buri for 1 hour. Make tare sauce. Mix ingredients, boil, turn off heat. How to make: Remove buri, drain excess liquid. Place fish skin side up on cutting board to keep flat. Skew sticks lengthwise into both sides of fish. Pre-heat broiling net to prevent sticking. Grill skin side down 1 minute on a medium fire.when cooked, turn over using skewers. Cook other side Brush on tare sauce about 3 times each side. Remove skewers. Place buri skin side down on plates. Add daikon oroshi. oven cooking: Place buri on grill. Brush tare sauce both sides Do not turn over. skewering buri
Hints: Seafood preparation Other Recipes: Broiled Salmon [ Japanese ]