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Curry ru	Basic Recipes Curry rice Ingriedents: (4 servings) 6 cups rice, 300g meat (block of beef thigh), 1 carrot, 2 potatos, 2 onions, *curry ru (premade pakcage)*120g, salt, pepper, 20g butter, salad oil.
Rakkyo Fukujinzuke	Preparation: Make rice (harder than usual) -> see How to make rice. cut meat into bite size pieces, shake salt and pepper over it. Cut onion vertically cut halves into rough slices. Peel potatos,cut in half and into triangular pieces of 2-4. Cut carrot in the same way as potatos. How to make: In a skillet put oil and butter, turn on fire. Add meat, fry till surface is browned. Add onion, fry till translucent. Add carrots and potatos, fry throughly then add water. When it come to a boil remove foam from surface, boil till vegetables are soft. Turn off heat, break paste (block) into small pieces and put in. Simmer on a low fire till curry paste is melted entirely. Put rice on dishes put curry on rice. Serve with: Garnish with rakkyo, pickles, fukujinzuke.
	Cut onion vertically cut halves into rough slices. Fry meat till surface is browned. When it come to a boil remove foam from surface, boil till vegetables are soft. Turn off heat, break paste (block) into small pieces and put in.
Hints: How to cook rice [ Japanese ]