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Bob & Angie＞ Recipe
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Goma
(neri-goma)
Sake |
Basic Recipes
Spinach with sesame paste
Ingriedents: (for 4 servings)
1 bunch of spinach, 4 Tablespoons sesame paste (neri-goma),
1/2 teaspoon sugar, 1 Tablespoons soy-sauce, a little sake. |
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How to make:
- Wash spinach in a bowl of water and rinse. if the stem is thick
cut an X through the bottom
- In a lot of boilng water add a pinch of salt, boil spinach standing
up, push down as roots soften, boil for 1 min.
- Strain, wash with cold water soon.
- Squeeze excess water by lightly wringing with the all stems
together, cut into 3-cm length pieces.
- Grind sesame seeds. (or use pre-ground)
- Mix sugar and soy-sauce with ground sesame, add a little sake.
- Mix together with spinach.
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| Cut spinach into 3-cm
length pieces |
Grind sesame seeds |
Mix sugar and soy-sauce
with ground sesame. Mix together with spinach |
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Hints
 Aegoromo
[ Japanese ] |
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