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Goma
(neri-goma)

Sake

Basic Recipes

Spinach with sesame paste

Ingriedents: (for 4 servings)

1 bunch of spinach, 4 Tablespoons sesame paste (neri-goma), 1/2 teaspoon sugar, 1 Tablespoons soy-sauce, a little sake.

1. Wash spinach in a bowl of water and rinse. if the stem is thick cut an X through the bottom
2. In a lot of boilng water add a pinch of salt, boil spinach standing up, push down as roots soften, boil for 1 min.
3. Strain, wash with cold water soon.
4. Squeeze excess water by lightly wringing with the all stems together, cut into 3-cm length pieces.
5. Grind sesame seeds. (or use pre-ground)
6. Mix sugar and soy-sauce with ground sesame, add a little sake.
7. Mix together with spinach.
   

Aegoromo