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Goma (neri-goma) Sake	Basic Recipes Spinach with sesame paste Ingriedents: (for 4 servings) 1 bunch of spinach, 4 Tablespoons sesame paste (neri-goma), 1/2 teaspoon sugar, 1 Tablespoons soy-sauce, a little sake.
	How to make: Wash spinach in a bowl of water and rinse. if the stem is thick cut an X through the bottom In a lot of boilng water add a pinch of salt, boil spinach standing up, push down as roots soften, boil for 1 min. Strain, wash with cold water soon. Squeeze excess water by lightly wringing with the all stems together, cut into 3-cm length pieces. Grind sesame seeds. (or use pre-ground) Mix sugar and soy-sauce with ground sesame, add a little sake. Mix together with spinach.
	Cut spinach into 3-cm length pieces Grind sesame seeds Mix sugar and soy-sauce with ground sesame. Mix together with spinach
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