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Bob & Angie＞ Recipe
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Dashi
(niban-dashi)
Mirin
Sake |
Basic Recipes
Niku jaga
Ingredients: (4 servings)
200 g thinly sliced beef, 300 g potatos, 100 g carrot, 1 onion,
100 g itokonyaku (noodle style konyaku), 3 cups dashi
(niban-dashi), 1 Tablespoon sugar, 3 Tablespoons mirin,
1 Tablespoon sake, 5 Tablespoons soysauce, 30 g frozen
or canned peas, oil. |
Itokonyaku
Otoshibuta |
Preparation:
- Peel potatos and cut in half and then into 6-8 pieces. Soak
in water.
- Cut carrots into pieces smaller than the potatos.
- Cut itokonyaku into a easy to eat size.
- Cut peeled onions in half. Slice halves.
- Cut beef into 3 cm pieces.
How to make:
- Heat oil in pan. Lightly brown meat.
- Do not cook meat completely. Add onions, carrots, konyaku,
potatoes. Continue to fry.
- After frying for awhile, add dashi. Skim the scum (aku)
that may foam to the top.
- Reduce heat. Simmer and add sugar, sake and mirin.
- Place otoshibuta in pan. After 5 minutes, add soy sauce.
Cook slowly until vegatables are cooked.
- After the flavor has steeped in, add peas.
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| Peel potatos and cut in half
and then into 6-8 peices. |
Heat oil in pan. Lightly brown
meat. |
After frying for awhile, add
dashi. Skim the scum (aku) that may foam to
the top. |
Place otoshibuta in pan.
Cook slowly until vegatables are cooked. |
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Hints
 Vegetable preparation
Hints for nimono
Other Recipes
Kabocha no fukumeni
Chikuzen ni
[ Japanese ] |
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あれこれ聞いて欲しくなっちゃう
レッスンはいかが？- 料理、旅行、映画、ビジネス、
わたしの「お気に入り」をテーマ
にするから上達を実感出来ちゃう
定番洋食レシピ- 洋食屋さんの味、定番洋食レシピ集。子どものころに味わった懐かしの味は家庭料理の定番レシピとしても大人気！
メタボ対策にお勧め献立レシピ- 毎日の食事で少しずつメタボ対策。香味食材を使ったレシピを上手に組み合わせた献立で、はじめよう美味しい減塩生活！
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