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Bob & Angie＞ Recipe
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Dashi
(niban-dashi)
Mirin
Sake |
Basic Recipes
Niku jaga
Ingredients: (4 servings)
200 g thinly sliced beef, 300 g potatos, 100 g carrot, 1 onion,
100 g itokonyaku (noodle style konyaku), 3 cups dashi
(niban-dashi), 1 Tablespoon sugar, 3 Tablespoons mirin,
1 Tablespoon sake, 5 Tablespoons soysauce, 30 g frozen
or canned peas, oil. |
Itokonyaku
Otoshibuta |
Preparation:
- Peel potatos and cut in half and then into 6-8 pieces. Soak
in water.
- Cut carrots into pieces smaller than the potatos.
- Cut itokonyaku into a easy to eat size.
- Cut peeled onions in half. Slice halves.
- Cut beef into 3 cm pieces.
How to make:
- Heat oil in pan. Lightly brown meat.
- Do not cook meat completely. Add onions, carrots, konyaku,
potatoes. Continue to fry.
- After frying for awhile, add dashi. Skim the scum (aku)
that may foam to the top.
- Reduce heat. Simmer and add sugar, sake and mirin.
- Place otoshibuta in pan. After 5 minutes, add soy sauce.
Cook slowly until vegatables are cooked.
- After the flavor has steeped in, add peas.
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| Peel potatos and cut in half
and then into 6-8 peices. |
Heat oil in pan. Lightly brown
meat. |
After frying for awhile, add
dashi. Skim the scum (aku) that may foam to
the top. |
Place otoshibuta in pan.
Cook slowly until vegatables are cooked. |
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Hints
 Vegetable preparation
Hints for nimono
Other Recipes
Kabocha no fukumeni
Chikuzen ni
[ Japanese ] |
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