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Bob & Angie＞ Recipe
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Miso
Tofu
Dashi (niboshi-dashi) |
Basic Recipes
Miso soup
Ingredients: (for 4 servings)
7 g dried kelp (Hoshi wakame), 1/2 block tofu, 4
cups dashi (niboshi dashi), 80-90 g miso. |
| Misokoshi |
How to make:
- Soak kelp (wakame) in warm water, remove hard stems and
rinse with water, strain with net and cut into bite size pieces.
- Heat dashi without bringing it to a boil.
- Smash miso through a net ladel (misokoshi) into
dashi, when it is about to boil remove foam rising on the
top.
- Add wakame.
- Place tofu on palm, cut lengthwise and then into 1/8
th pieces. Slide into soup.
- when tofu floats to the top turn off heat.
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| Soak kelp in warm water. |
Smash miso through
a net ladel (misokoshi) into dashi. |
Slide tofu into
soup. |
when tofu floats
to the top turn off heat. |
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Hints:
 How to make dashi
Hints for miso soup
[ Japanese ] |
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