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	Recipe

Miso Tofu Dashi (niboshi-dashi)	Basic Recipes Miso soup Ingredients: (for 4 servings) 7 g dried kelp (Hoshi wakame), 1/2 block tofu, 4 cups dashi (niboshi dashi), 80-90 g miso.
Misokoshi	How to make: Soak kelp (wakame) in warm water, remove hard stems and rinse with water, strain with net and cut into bite size pieces. Heat dashi without bringing it to a boil. Smash miso through a net ladel (misokoshi) into dashi, when it is about to boil remove foam rising on the top. Add wakame. Place tofu on palm, cut lengthwise and then into 1/8 th pieces. Slide into soup. when tofu floats to the top turn off heat.
	Soak kelp in warm water. Smash miso through a net ladel (misokoshi) into dashi. Slide tofu into soup. when tofu floats to the top turn off heat.
Hints: How to make dashi Hints for miso soup [ Japanese ]