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Recipe


Yamaimo

Basic Recipes

Kansai style Okonomiyaki


Ingredients: (for 1 serving)

50-60 g flour, 1 egg, 1 cup dashi, 1-2 Tablespoons grated yamaimo (mountain potato), 70 g cabbage.
As desired: mirin, salt, 20-30 g thinly sliced pork, 1/2 squid, 10-20 small shrimp, cleaned and shelled, 2-3 whole oyster, oil.

Wagarashi

Okonomiyaki sauce

Tonkatsu sauce


Preparation:

Batter:

  1. In a bowl mix egg add yamaimo.
    (Powdered yamaimo can be used)
  2. Add salt, a little mirin, then flour. Mirin removes the powdery taste.
    note: Okonomiyaki mix can also be used. Just add egg and water.

Filling; Add any combination of ingredients to cabbage.

  1. Dice cabbage to 1-1.5 mm pieces
  2. Cut pork into 3 cm. pieces. Remove skin of squid. Cut into small pieces.
  3. Wash shrimp and drain.

How to make:

  1. Add cabbage and filling to batter.
  2. Pre-heat hot plate or fry pan. Cover surface completely with oil.
  3. Pour batter into a circle about 20 cm in diameter.
  4. Cook for about 5 minutes or until golden brown. Turn over with a spatula .
  5. Cook for about 5 min until completely cooked.
    Be careful not to overcook or burn. Do not press down on it.
  6. Before eating one or a combination of the following sauces:
    Mayonaisse, tonkatsu or okonomiyaki sauce, Japanese mustard (wagarashi). Catsup or any strong flavored sauce will do.
Dice cabbage to 1-1.5 mm pieces, cut pork into 3 cm. pieces. Remove skin of squid. Cut into small pieces. Add cabbage and filling to batter Pour batter into a circle about 20 cm in diamete Cook for about 5 minutes or until golden brown. Turn over with a spatula .


Hints:

Seafood preparation

Other Recipes:

Takoyaki


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