BobüĽAngie FAQ(Only Japanese)
Bob & Angie >> Recipe
Recipe


Mirin

Worstershire sauce

Basic Recipes

Tonkotsu Ramen


Ingredients: (for 4 servings)

1.5 liters tonkotsu soup (1 kg pork bone, 2 liters water, 5-6 cloves of garlic, 1 onion), 4 packs chinese noodles, yakibuta (600 g pork rib, 1 cup soy sauce, 1/3 cup mirin, worstershire sauce, ginger), 200 g bean sprouts, 1 green onion.


Preparation:

Tonkotsu soup

  1. Cut tonkotsu into large pieces.
  2. In a deep large pot, bring water to a boil. Add tonkotsu. To prevent meat from overpowering the flavor, make sure water is boiling before putting in meat.
  3. Add whole: peeled onion and garlic cloves.
  4. Remove Aku (foam) regularly, boil for 3 hours.
  5. Filter through kitchen croth (or paper towel) placed on strainer.

Yakibuta (Nibuta)

  1. Cut pork rib or any meat with fat into 4-5 cm pieces.
  2. Put tonkotsu soup back into the pot and bring to a boil. Add meat and boil for 1 hour. Remove foam on top often.
  3. When meat is tender, turn off heat and remove meat.
  4. In a different pot, add together soy sauce, mirin, ginger slices and a few drops of worstershire sauce.
    Add meat to this.
  5. Turn meat over. Boil for 20 minutes. Allow flavor to seep in.
  6. Cut meat into 7-8 mm thickness. Save remainer liquid for soup stock.

Toppings:

  1. Wash bean sprouts and boil for1 minute. Do not over-cook. Drain.
  2. Slice green onions thinly.

How to make:

  1. Loosen Ramen noodles before adding to a large pot of boiling water. Cook 1-2 minutes to desired firmness.
  2. In Chinese noodle bowls, put in 1-2 Tablespoons of soup stock.
  3. Drain noodles. Place in bowls immediately.
  4. Fill bowls 70-80% full with tonkotsu soup.
  5. Garnish bean sprouts in the shape of a hill. Add green onions, then pieces of yakibuta
  6. Add pepper to taste.

Hint: While cooking the meat make sure to add soup stock. Don't let all the soup boil away.

In a deep large pot, bring water to a boil. Add tonkotsu. Cut baraniku or any meat with fat into 4-5 cm pieces. Wash bean sprouts and boil for1 minute. Slice green onions thinly. In Chinese noodlle bowls, put in 1-2 Tablespoons of soup stock.

In a large pot of boiling water. Cook noodles 1-2 minutes to desired firmness. Drain noodles. Place in bowls immediately. Fill bowls 70-80% full with tonkotsu soup. Garnish bean sprouts in the shape of a hill. Add green onions, then pieces of yakibuta


Hints:

Soup stock (chicken)

Other Recipes:

Shoyu Ramen


[ Japanese ]



Bob & Angie English Top | FAQ(Only Japanese)
Copyright(C) L-NET CO.,LTD. All Rights Reserved