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Recipe |
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Dashi
Daikon oroshi
Togarashi |
Basic Recipes
Rolled flavored eggs
Ingredients (for 4 servings)
6 eggs, dashi (ichiban dashi 75cc ), 1/2 teaspoon sugar,
1 1/2 teaspoon light flavor soy sauce, 1/3 teaspoon salt, salad oil, 1/2 cup
of daikon orosh (grated white radish), ichimi togarashi
(hot red chilli). |
Momiji-oroshi
Tamago-yaki ki |
Preparation:
Making egg mixture
- Break eggs into a bowl with the tips of chopsticks draw the letters
Z on the bottom so that eggs don't foam.
- Cool dashi then mix sugar, soy sauce, salt.
- Little by little add (2) to (1) Mix it without making foam.
- With net ladel strain, make the eggs smooth.
Making momiji-oroshi
- Mix daikon oroshi with crushed red peppers.
How to make:
- Heat egg pan (tamago-yaki ki), spread oil thinly with cotton
or a paper towel.
- Dip the tip of chopsticks into the egg mixture to test the pan tempurature.
When the pan is slightly hot, pour 1/3 of the egg mixture in.
- When the surface is almost cooked, slowly roll from front to back.
- Re-oil pan, pull rolled egg forward, re-oil other side. Put 1/2 of
the remaining egg into pan. Lift completed roll to allow egg under.
- When the surface is almost cooked, slowly roll from front to back.
- Repeat steps (4) and (5).
- Cool slightly, cut into 2 cm slices, put on a dish.
note: With makisu, roll eggs while gently pressing. |
| Makisu |
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| Dip the tip of chopsticks into the egg mixture to test the
pan tempurature. |
Pour the egg mixture |
Re-oil pan, pull rolled egg forward, re-oil other side. |
With makisu roll eggs while gently pressing. |
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Hints:
 How to make
dashi
Other Recipes:
Fukusa sushi
[ Japanese
] |
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