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Bob & Angie＞ Recipe
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Dashi
(ichiban dashi, nibann dashi)
Mirin
Aburage |
Basic Recipes
Kitsune Udon
Ingredients: (for4 servings)
4 packs of udon noodles, 6 cups of ichiban-dashi,
1 teaspoon sugar, 1 Tablespoon mirin, 1/2 cup usukuchi
(lightly flavored ) soy sauce, Kitsune (cooked abrage;
4 pieces of aburage, niban-dashi, 3 Tablespoons
sugar, 4 Tablespoons usukuchi soy sauce), 1 green onion. |
| Men tsuyu |
Preparation:
Noodle's soup (men tsuyu)
- Heat up ichban-dashi. Add sugar, mirin, soysauce.
- Turn off gas before it comes to a boil.
Cooking aburage
- Cut in half
- To remove oil, place aburage in scalding water.
- In a different pot add sugar to niban-dashi. Add aburage.
- After flavor seeps in, add soysauce and heat up for 3-4 minutes.
- Turn off gas. Allow flavor to seep in further.
Yakumi (Topping)
- Thinly slice green onion. Soak in water, then dry.
How to Make:
- Boil udon and drain.
With partially cooked udon boil in hot water to heat up.
With dry udon add noodles slowly to boiling water. Bring
to boil again and add 1 cup water. Boil 10-15 minutes. Add 1/2
water, bring to a boil again. Drain noodles.
- Save leftover noodle water to warm serving bowls.
- Put noddles in empty warmed bowls. Add aburage then heated
up soup (tsuyu)
- Garnish with sliced green onion.
note: Kitsune means fox. People believed foxes have
supernational power and like aburage. |
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| To remove oil, place aburage
in scalding water. |
Drain abrage. |
Squeeze lightly. |
In a different pot add sugar to
niban-dashi. Add aburage |
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Hints:
 How to make dashi
Mentsuyu (noodle soup)
Other Recipes:
Somen
[ Japanese ] |
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