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Bob & Angie＞ Recipe
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mochi
Dashi
Yuzu |
Basic Recipes
Zoni (Kansai "sumashi" style)
Ingredients: (for 4 servings)
4 pieces of cut mochi, 100 g chicken leg meat, 1/4 bunch
komatsuna, 3-4 cm carrots, 3 cups of dashi (ichiban
dashi), 1/2 teaspoon salt, 1 teaspoon usukuchi (light
flavored) soy sauce, yuzu (citron). |
Kamaboko
Mitsuba |
How to make:
- Mix and heat up dashi, salt and soy sauce.
- Wash komatsuna, boil stems down, cut into 3 cm pieces.
- Divide meat into 4 pieces.
- Lightly peel carrots. In intervals cut 5 triangular pieces out
of the carrot lengthwise. Slice into 7-8 mm flower-shaped pieces.
- Grill mochi on broiler net until toasted and inside is
puffy.
- Gently pour dashi over mochi, meat, and komatsuna
and carrots. Garnish with yuzu peel.
note: Other variations include using shellfish, shrimp,
kamaboko or mitsuba. |
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| Boil komatsuna
stems down, cut into 3 cm pieces. |
Slice carrot into 7-8
mm flower-shaped pieces. |
Grill mochi
on broiler net until toasted and inside is puffy. |
Gently pour dashi
over mochi, meat, and komatsuna and carrots. |
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Hints:
 How to keep rice cake
fresh
How to make dashi
How to cut vegetables
Other Recipes:
Three Mochi Recipies
[ Japanese ] |
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