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Recipe


mochi

Dashi

Yuzu

Basic Recipes

Zoni (Kansai "sumashi" style)


Ingredients: (for 4 servings)

4 pieces of cut mochi, 100 g chicken leg meat, 1/4 bunch komatsuna, 3-4 cm carrots, 3 cups of dashi (ichiban dashi), 1/2 teaspoon salt, 1 teaspoon usukuchi (light flavored) soy sauce, yuzu (citron).

Kamaboko

Mitsuba


How to make:

  1. Mix and heat up dashi, salt and soy sauce.
  2. Wash komatsuna, boil stems down, cut into 3 cm pieces.
  3. Divide meat into 4 pieces.
  4. Lightly peel carrots. In intervals cut 5 triangular pieces out of the carrot lengthwise. Slice into 7-8 mm flower-shaped pieces.
  5. Grill mochi on broiler net until toasted and inside is puffy.
  6. Gently pour dashi over mochi, meat, and komatsuna and carrots. Garnish with yuzu peel.

note: Other variations include using shellfish, shrimp, kamaboko or mitsuba.

Boil komatsuna stems down, cut into 3 cm pieces. Slice carrot into 7-8 mm flower-shaped pieces. Grill mochi on broiler net until toasted and inside is puffy. Gently pour dashi over mochi, meat, and komatsuna and carrots.


Hints:

How to keep rice cake fresh
How to make dashi
How to cut vegetables

Other Recipes:

Three Mochi Recipies


[ Japanese ]



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