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Bob & Angie＞ Recipe
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Oba
Dashi
Umeboshi |
Basic Recipes
Umezousui (poridge)
Ingriedents: (for 2 servings)
1 cup of rice, 2 large umebosh, 2 oba (beefsteak
leaves), 360 cc of dashi, a little salt, 2 small umeboshi. |
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Tenmori |
How to make:
- Only use cooled rice. Rinse slightly in strainer.
- Remove pit of large umeboshi and mince.
- Cut beefsteak leaves into thin strips.
- Mix umebosh into dashi, bring to a boil.
- Mix rice together and bring to a boil,add salt to taste.
- Serve in bowls add beefsteak leaves in tenmori style,
on top add small umeboshi.
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| Rinse rice slightly
in strainer. |
Remove pit of large
umeboshi and mince. |
Mix rice together and
bring to a boil,add salt to taste. |
Serve in bowls |
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Hints:
 How to cook rice
Zousui and Kayu
Other Recipes:
Torigayu (Chickin
kayu)
[ Japanese ] |
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