|
Hints
Vinegar mix (awasezu)
There are three types of vinegar mix for dressing, Nihaizu, Sanbaizu,
Amasu. Add different ingriedents to these basic vinegar mixes. Variations
are available.
- Nihaizu
- Basically, vinegar and soy sauce mixed.
(Dashi can add to make flavor milder)
- Sanbaizu
- Vinegar, soy sauce and sugar (sweetner).
- Amasu
- Vinegar and sugar. More sweet than sour.
Vinegar mix. (Basic)
| awasezu |
vinegar |
soysouce |
sugar |
other |
for |
| Nihaizu |
100cc |
100cc |
30cc |
10ccdashi |
seafood,
vegetable |
| Sanbaizu |
100cc |
50cc
(usukuchi) |
3 Tbsps |
- |
general use |
| Amasu |
100cc |
- |
3 Tbsps |
bit of salt |
Seafood, vegetable |
- Change mixing ratio according to recipe.
- Add Dashi to make flavor mild.
- Use less soysauce and add a little salt to taste lightens color of
ingredients.
Other useful variations:
| Tosazu |
50ccSanbaizu |
1 tsp mirin, 5g katsubushi. |
seafood |
| Mizorezu |
50ccAmasu |
1/2cup
grated daikon |
seafood and chicken |
| Gomazu |
50ccSanbaizu |
3 Tbsps white sesame paste |
vegetables |
| Shogasu |
50ccSanbaizu |
1 tsp ginger juice |
vegetables |
|
