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Bob & Angie＞ Recipe
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Hints
How to cook rice:
Wash rice 30 minutes prior to cooking.
- Add rice to a large bowl full of water. Rice bran will be
easy to remove by doing this.
- Mix 2 or 3 times, discarding whitish water quickly to avoid
bran odor.
- Wash rice in clockwise circular motion. Press down on rice
once then discard water.
- Repeat 3 or 4 times
- Strain rice, let it sit for 30 minutes.
- Put rice in rice cooker. Add approximately 1.2 cups of water
per cup of rice depending of desired firmness of rice.
1 cup rice is 180 cc, 216 cc water is 1.2 cups.
- If a rice cooker is unavailable, use a heavy pot with a top.
First, bring water and rice to a boil on a strong fire. Reduce
to a medium flame, continue to cook for 5-10 minutes. Simmer
on a low fire for 15 minutes. Breifly turn heat high to allow
excess water to evaporate. Turn off fire. Do not open the top.
Let rice stand for 10 minutes. If a heavy pan is not available,
place a cup on top of the lid while cooking.
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| Add rice to a large
bowl full of water. |
Mix 2or 3 times,
discarding whitish water quickly to avoid bran odor. |
Press down on rice
once then iscard water. |
Put rice in rice
cooker. |
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Related Recipes:
 Chirashi sushi
Kayaku-gohan
UmeZosui
Omusubi
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[ Japanese ] |
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