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How to cook rice:

1. Add rice to a large bowl full of water. Rice bran will be easy to remove by doing this.
2. Mix 2 or 3 times, discarding whitish water quickly to avoid bran odor.
3. Wash rice in clockwise circular motion. Press down on rice once then discard water.
4. Repeat 3 or 4 times
5. Strain rice, let it sit for 30 minutes.
6. Put rice in rice cooker. Add approximately 1.2 cups of water per cup of rice depending of desired firmness of rice.

1 cup rice is 180 cc, 216 cc water is 1.2 cups.

If a rice cooker is unavailable, use a heavy pot with a top. First, bring water and rice to a boil on a strong fire. Reduce to a medium flame, continue to cook for 5-10 minutes. Simmer on a low fire for 15 minutes. Breifly turn heat high to allow excess water to evaporate. Turn off fire. Do not open the top. Let rice stand for 10 minutes. If a heavy pan is not available, place a cup on top of the lid while cooking.

Add rice to a large bowl full of water.	Mix 2or 3 times, discarding whitish water quickly to avoid bran odor.	Press down on rice once then iscard water.	Put rice in rice cooker.

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