Add rice to a large bowl full of water. Rice bran will be
easy to remove by doing this.
Mix 2 or 3 times, discarding whitish water quickly to avoid
bran odor.
Wash rice in clockwise circular motion. Press down on rice
once then discard water.
Repeat 3 or 4 times
Strain rice, let it sit for 30 minutes.
Put rice in rice cooker. Add approximately 1.2 cups of water
per cup of rice depending of desired firmness of rice.
1 cup rice is 180 cc, 216 cc water is 1.2 cups.
If a rice cooker is unavailable, use a heavy pot with a top.
First, bring water and rice to a boil on a strong fire. Reduce
to a medium flame, continue to cook for 5-10 minutes. Simmer
on a low fire for 15 minutes. Breifly turn heat high to allow
excess water to evaporate. Turn off fire. Do not open the top.
Let rice stand for 10 minutes. If a heavy pan is not available,
place a cup on top of the lid while cooking.
Add rice to a large
bowl full of water.
Mix 2or 3 times,
discarding whitish water quickly to avoid bran odor.
人気のお菓子・パンレシピ