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How to cook rice:
Wash rice 30 minutes prior to
cooking.
- Add rice to a large bowl full of water. Rice bran will be easy to remove
by doing this.
- Mix 2 or 3 times, discarding whitish water quickly to avoid bran odor.
- Wash rice in clockwise circular motion. Press down on rice once then
discard water.
- Repeat 3 or 4 times
- Strain rice, let it sit for 30 minutes.
- Put rice in rice cooker. Add approximately 1.2 cups of water per cup
of rice depending of desired firmness of rice.
1 cup rice is 180 cc, 216 cc water is 1.2 cups.
- If a rice cooker is unavailable, use a heavy pot with a top. First,
bring water and rice to a boil on a strong fire. Reduce to a medium flame,
continue to cook for 5-10 minutes. Simmer on a low fire for 15 minutes.
Breifly turn heat high to allow excess water to evaporate. Turn off fire.
Do not open the top. Let rice stand for 10 minutes. If a heavy pan is not
available, place a cup on top of the lid while cooking.
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| Add rice to a large bowl full of water. |
Mix 2or 3 times, discarding whitish water quickly to avoid
bran odor. |
Press down on rice once then iscard water. |
Put rice in rice cooker. |
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