|
Bob & Angie＞ Recipe |
||||||
|
|
||||||
 |
Hints Zousui and Kayu Zousui is made from pre-cooked rice and water. Kayu is rice cooked to a watery consistency. Make zousui non starchy by washing cooked rice before preparing. Add dashi and heat. To avoid a starchy taste, stop heat when it comes to a boil so that rice doesn't absorb too much water. There are different kayus depending on the rice to water ratio. Zengayu (Rice :water =1:5), Hichibugayu (1:7), Gobugayu (1:10), Sanbugayu (1:20). Wash rice very carefully, let it sit for 30 minutes in water. |
|
Related Recipes:
[ Japanese ] |
|
