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Bob & Angie＞ Recipe
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Hints
Soup stock (chicken)
- Chop and wash soup stock bones of 2 whole chickens.
- Put bones, crushed green onion, ginger in a deep pot full
of water. It is ideal to add carrot, celery or any other distictive
flavored vegetable. Add a dash of pepper or other spices.
- Boil soup, skim the scum.
- Strain after boiling for 2 hours. Using a pressure cooker
saves time.
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| Prepare soup stock
bones of 2 whole chickens. |
Chop and wash bones. |
Put bones, crushed
green onion, ginger in a deep pot. |
Add carrot, celery
or any other distictive flavored vegetable. |
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| Skim the scum. |
Boiling for 2 hours. |
Strain after boiling. |
Finished soup. |
Soup stock recipes:
 Shoyu Ramen
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[ Japanese ] |
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