|
Hints
Soup stock (chicken)
- Chop and wash soup stock bones of 2 whole chickens.
- Put bones, crushed green onion, ginger in a deep pot full of water.
It is ideal to add carrot, celery or any other distictive flavored vegetable.
Add a dash of pepper or other spices.
- Boil soup, skim the scum.
- Strain after boiling for 2 hours. Using a pressure cooker saves time.
|
|
|
|
| Prepare soup stock bones of 2 whole chickens. |
Chop and wash bones. |
Put bones, crushed green onion, ginger in a deep pot. |
Add carrot, celery or any other distictive flavored vegetable. |
|
|
|
|
| Skim the scum. |
Boiling for 2 hours. |
Strain after boiling. |
Finished soup. |
Soup stock recipes:
 Shoyu Ramen
|
