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Soup stock (chicken)


  1. Chop and wash soup stock bones of 2 whole chickens.
  2. Put bones, crushed green onion, ginger in a deep pot full of water. It is ideal to add carrot, celery or any other distictive flavored vegetable. Add a dash of pepper or other spices.
  3. Boil soup, skim the scum.
  4. Strain after boiling for 2 hours. Using a pressure cooker saves time.

Prepare soup stock bones of 2 whole chickens. Chop and wash bones. Put bones, crushed green onion, ginger in a deep pot. Add carrot, celery or any other distictive flavored vegetable.

Skim the scum. Boiling for 2 hours. Strain after boiling. Finished soup.


Soup stock recipes:

Shoyu Ramen


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