Bob & Angie> Recipe

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Daily Japanese Cooking

shiitake

tonkatsu sauce

Recipes

Tamanegi no Kushiage


Ingriedents: (for 12)

6 small onions, 4 shrimps (cleaned), 2 raw shiitake, 100 grams chicken liver, 4 green peppers, salt and pepper. Batter: Wheet flour, eggs, bread crum, oil. Sauce: 3 tablespoons each tonkatsu sauce, Worcestershire sauce, ketchup. 1 1/2 teaspoons soy sauce, 2 tablespoons red wine. Salad: 4 leaves each Sunny lettuce and cabbage, 10 gram carrot, lemon.

sengiri
sogigiri


How to make:

  1. Preparing salad. Rinse lettuce and drain, cut cabbage and carrot into sengiri. Slice lemon. Place lettuce on the serving plate spread out. Form tenmori with cabbage and carrot on it, add lemon on the side.
  2. Boil mixture of tonkatsu sauce, Worcestershire sauce , tomato ketchup, red wine. This makes instant brown sauce.
  3. Cut tiny onion into half from the side.
  4. Remove black vein and shell from shrimp.
  5. Cut shiitake into 2 as sogigiri.
  6. Drain blood from chicken liver,Cut into bite sizes.
  7. Cut green pepper into half, remove seeds.
  8. Skew one piece each of onion, shrimp and shiitake, shake salt and pepper. Make 4 of them.
  9. Skew one piece each of onion, liver and green pepper, shake salt and pepper over them. Make 8 of them.
  10. Cover with flour and shake excess flour off, then dip in egg and then bread crumbs.
  11. Heat oil to 170C. Fry them deeply, drain oil, place on prepared dish. Add sauce before serving.

[ Japanese ]

 

女性のみなさんへ
3年ごとに15万円もらえる?
「子宮筋腫」「乳がん」など
女性特有の病気以外も幅広く保障
女性入院保険フェミニーヌ
プロによるサポートとシェフ特製
の美食ダイエット食事セットで
カラダの内側からキレイを目指す、
ダイエットの新しいカタチ。
プレミアムデリダイエット。
★安心食品宅配ならOisix
<おいしい><安心><新鮮>な
野菜・肉など2000品目を取り扱い
初めての方はこちら!!おトクな
【おためしセット】送料無料★
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