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	Bob & Angie >> Recipe

	Recipe

"GISEI" TOFU

INGREDIENTS (makes one 12 x 15 cm block)

• 1 block momen tofu (coarse tofu)
• 2 dried shiitake mushrooms
• 50 grams carrot
• 50 grams pea pods
• 2 eggs
• a [1 tablespoon soy sauce, 1 tablespoon sugar, 1/3 teaspoon salt]
• salad oil
• 2 stalks mioga ginger
• "amazu" (3 tablespoons vinegar, 1 1/2 tablespoons sugar)

1. Squeeze water gently from tofu, put in a cloth, and press out water.
2. Soak the shiitake until soft; cut into julienne strips along with carrot and pea pods.
3. Stir fry (2) in salad oil, add (1) and season with (a).
4. Add beaten eggs to (3) and mix briefly. Coat a "nagashibako" or rectangular pan with oil lightly and fill with mixture.
5. Put (4) in a baking pan, and fill 4/5 with hot water. Cook in gas oven at 180 degrees for about 18 minutes
6. Parboil the mioga ginger, and dress with amazu while still hot.
7. When (5) is done, cut into equal portions and serve with (6) on platter.